Ukrainian marrow squash (100g)

Marrow squash, as a type of pumpkin was used in eastern and later European cooking 500 years. Various Italian, Greek, Ukrainian and Georgian recipes offer different ways of cooking squash.

It can be boiled, fried, stewed and grilled, added to pies, pancakes, soups, puddings and even sweet dishes.

We offer the best squashes- young, thin skinned and tender flesh, grown by caring hands in ideal rural conditions.